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Benefits of Olive Oil

Polyphenols are what makes olive oil healthy!  It also is what holds its structure.  The higher the polyphenol count the more robust & more capable of handling heat.  (No more than medium-high heat.  Anything higher will breakdown its structure.) There can be anywhere between 50 to 5000 polyphenols in each olive!

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If you have old olive oil don't throw it away!  You can also use it for non-edible purposes.

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These statements have not been evaluated by the Food & Drug Administration.  This product is not inteded to diagnose, treat, cure or prevent any disease.

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